From the field to your table.
Every step is designed to ensure that the chicken you receive is exactly what we wanted to put in front of you.
The farming
A rustic breed, used to living outdoors and moving all day. Over 100 Italian farmers, a strict protocol, no preventive antibiotics.
The chicken grows at nature's pace — not the industry's. Plant-based feed, no GMOs. 100% Italian, fully traceable supply chain.
The marinade
Craft beer and a blend of selected spices. No added fat, naturally gluten free. The marinade penetrates deep and gives the chicken a flavour you wouldn't expect from a delivery.
The cooking
Sous vide at low temperature for hours. Not the fastest way — the best way. The fibres relax, the juices stay in, the flavour concentrates.
Then a pass in the oven for the crust. The result: crispy outside, juicy inside. Every time.
The packaging
Every chicken is individually packaged and sealed. Ready to be transported — and served straight to the table without any mess.
The delivery
Proprietary thermal containers that keep the chicken at 60°C throughout transport. At your door in 20 minutes — hot, perfect, ready to serve.
Don't reheat. Don't wait. Open and eat.
